One of the exciting aspects of traveling involves the opportunity to try out something new. This is especially true if you are headed toSoutheast Asiawhere exotic foods are as popular as their landmarks and beautiful sights. So if you are up for a little gastronomic adventure, here are the top three exotic foods that you should not miss:
China’s Century Egg is only one of the many exotic cuisines that you should try while visiting the country. Well preserved duck eggs are wrapped in a rice straw and soaked on a mixture of lime juice, clay, ash and salt. The whole preservation process could take months even up to years. The acid from the lime juice prevents the egg from getting spoiled while the mixture later turned into what may seem as a thick crust. While in China you might want to try other exotic dishes such as scorpions, sea horse and bugs that are placed in skewers and cooked in deep fry.
Odori ebi from Japan is something that an adventure and sushi lover should try. Roughly translated the term means dancing prawn in English. Prawns are dipped in sake and then on a special sauce. The interesting part of this experience is that you’ll feel the prawn moving inside your mouth.
Philippines is not only known for its wonderful white sand beaches but it also the home for one exotic food called the Balut, a duck or chicken egg that has a nearly developed embryo on its inside. With a few dash of salt and vinegar for season you could enjoy its juice first and then try your luck in finishing the tiny embryo.
Remember that these exotic foods are only for those with a tough stomach and are not prone to any allergies. Before trying anything, it will be better to check first if this will not have a negative reaction to your body.
Rose currently works as a freelance writer. Among her favorite topics include travel, current events, technology and fashion. She’s enjoying her current task writing for slankekur a project which provides diet information.